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Department of Livestock Production & Management



Faculty members: 

 

Name

Designation

Qualifi-cations

Specialization

Ashok Kumar

Professor & Head

Ph. D.

Poultry Science

D.V. Singh

Professor

Ph. D.

LPM/ Ani.Breed.

Ms. Jyoti Palod

Assoc. Prof.

Ph.D.

Animal Nutrition

Sanjay Kumar Assoc. Prof. Ph. D. Ani. Breed.

S.K. Singh

Asstt. Prof.

Ph. D.

LPM/ Ani.Breed.

M. Patel

S.M.S.

M.V.Sc.

LPM


 

 Courses offered: 

U.G. Courses
1. General Livestock Management
2. Animal Housing and Sanitation
3. Fodder Production and Grass Land Management
4. Production and Management of Swine, Yak Equine and Camel
5. Avian Production and Management
6. Laboratory and Pet Animal Care and Management
7. Sheep and Goat Production and Management
8. Wild and Zoo Animal Health Care and Management and Fish Production
9. Practical Poultry Production Management
10. Livestock and Poultry Management
11. Poultry Keeping
12. Principles of Animal Husbandry
13. Livestock Management

P.G. Courses
1. Seminar
2. Special Problem
3. Advanced behaviour of Livestock
4. Advanced Poultry Management
5. Advanced Livestock Management
6. Recent advances in Livestock Production and Management
7. Trends in Livestock Housing & Shelter Management
8. Advanced Poultry Management
9. Research Methods in Poultry science
10. Recent Trends and advances in Livestock Production and Management
11. M.V.Sc. Thesis/Research
12. Current status and Planting for buffaloes
13. Advanced Sheep management
14. Advanced goat management
15. Recent advances in Hatchery Management
16. Recent advances in Brooding Management
17. Advances duck, turkey, quail and guinea fowl management
18. Integrated Creep Livestock Management

Research Projects in Operation:

1. To improve the livestock of SC/ST population..... in Tarai region

2. Characterization and conservation of local hill of Kumaon region

3. Economic rearing of pigs using ........... weaker sections

Salient Achievements:

Earn While You Learn Programme :
The main object of the programme are as follows :
1. To practically complete the deficiency of the courses through self learning by the interested students
2. To expose the students to present market trends and problems
3. To encourage students for earning some money during their studies

With the above objectives; this programme was initiated on four species, viz: Poultry, Pig, Goat and Dog. Out of these four species, the practical poultry production programme was initiated long back and made compulsory for all students  of B.V.Sc. & A.H. Keeping in view its success in past; other three species of domestic and pet animals were taken into consideration recently. The programme on these species (Pig, Goat and Dog) was started from 17th Nov., 2002 by providing Rs. 10,000.00 to the team of students in presence of H/E, the then Governor of Uttaranchal, Sri S.S. Barnala