Courses offered: 

U.G. Courses
1. Milk and Milk Products Technology
2. Abattoir Practices and Animal By-Products Technology
3. Meat and Meat Products Technology

P.G. Courses
1. Seminar
2. Special Problem
3. Microbiology of Livestock Products
4. Abattoir design and Slaughter Practices
5. Fresh and Processed Meat Technology
6. Chemistry of Meat and Meat Products
7. Poultry Products Technology
8. Processing of Slaughter House By-products
9. Dairy Food Products Technology
10. Packaging of Livestock Products
11. M.V.Sc. Thesis/Research

Research Projects Completed: 

1. Quality assurance and monitoring of foods from Livestock and Poultry
2. Storage stability of egg products at ambient temperature