GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

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PROFILE

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  • FACULTY PROFILE

Department of Agricultural Economics


Dr. S.K. Srivastava


DESIGNATION:Associate Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Farm Management & Production Economics
EMAIL:sks_pantnagar[at]yahoo[dot]com
CONTACT NO.:9411393099

Research projects:

(A) Principal Investigator

  1. “Adoption of New Farm Technology, Yield Fluctuations and Profitability of Crops in Uttarakhand”.

(B) Co- PI

  1. Integrated farming System and Human Resource Planning and Management for Livelihood Security and Capacity Building of Tribal Community in CD blocks Kalsi and Chakrata, district Dehradun, Uttarakhand Network Project on Market Intelligence”

  2. Evaluation Of Bio – Efficacy and Phyto-toxicity Of UPH 114b Against Mixed Weed Flora in Sugarcane and its Effect on Succeeding Crop

  3. Impact Assessment of ‘Potash for Life’ for Improving Productivity and Profitability of Crops in India

  4. Preparation of State of Environment (SOE) Report for Uttarakhnad

Research areas/Areas of interest

  • Production of Environmental Economics

  • Selected Research Publications

    1. Dhirendra Kumar and S. K. Srivastava 2017. An Analytical Study of Livelihood Diversification At Farm Households of Different Altitude of Kumaun Hills. Indian Res. J. Genet. & Biotech. 9(1) : 172-178.

    2. Dhirendra Kumar and S. K. Srivastava. 2017. Estimation of Income Inequality in Kumaun Hills of Uttarakhand. Int. J. Agricult. Stat. Sci. 13(1): 123 – 129.

    3. H Tewari and S K Srivastava 2016. An Economic Valuation of Tourism in Corbett Tiger Reserve, India. Ecology, Environment and Conservation 22 (1), 269-272.

    4. M Latwal and S K Srivastava. 2016. Contribution of Fish Farming In Farm Household Income and Employment: A Study of Kumaun Hills of Uttarakhand. Journal of Hill Agriculture, 7 (1), 110-113.

    5. Swati Rautela and S. K. Srivastava 2015 How Farmers Are Perceiving Climate Change?: A Study Of Uttarakhand. GALAXY International Interdisciplinary Research Journal, Vol.3 (11), pp. 45-54.



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