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PROFILE

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Department of Entomology


Dr. R. P. Srivastava


DESIGNATION: Professor
QUALIFICATION:Ph.D., Post Doc. DAAD (Germany)
SPECIALISATION:Bioactive Plant Natural Products, Sericulture, Insecticide Toxicology
EMAIL:prakash.srivastava57[at]rediffmail[dot]com
srivastavadrrp77[at]gmail[dot]com
CONTACT NO.:+91-9456140028

Research Projects

  • All India Co-ordinated Research Project (Sorghum)
  • Research Project on Plant origin insecticides (UPCAR)
    • Selected Research Publications

    1. Srivastava, R. P. and Proksch, P. 1990. Toxicity and antifeedant activity of natural chromene and benzofuran derivatives to Epilachna varivestis Naturwissenschaften (Heidelberg/Germany). 77 (9): 438-439

    2. Srivastava, R. P.; Proksch, P. and Wray, V. 1990. Toxicity and antifeedant activity of a sesquiterpene lactone from Encelia against Spodoptera littoralis. Phytochemistry (Oxford/ England). 29 (11): 3445-3448.

    3. Srivastava, R. P. and Proksch, P. 1991. Contact toxicity and feeding inhibitory activity of chromenes from Asteraceae against Spodoptera littoralis (Lepidoptera: Noctuidae). Entomologia Generalis (Stuttgart/Germany), 15 (4) 265-274.

    4. Singh, M.; Srivastava, S. and Srivastava, R. P. 1995. Effect of Japanese mint, Mentha arvertsis oil as fumigant on stored sorghum: physical characteristics, sensory quality and germination. International Journal of Food Science and Nutrition (UK). 46: 225-228.

    5. Singh M.; Srivastava, S.; Srivastava, R. P. and Chauhan, S. S. 1995. Effect of Japanese mint, Mentha arvensis oil as fumigant on nutritional quality of stored sorghum. Plant Food for Human Nutrition (USA). 47:109-114.

    6. Bohnenstengel, F. T.; Wray, V.; Witte, L.; Srivastava, R. P. and Proksch, P. 1999. Insecticidal meliacarpins (C-seco-limonoids) from Melia azedarach. Phytochemistry (Pergamon/UK). 50: 977-982.

    7. Srivastava, S.; Kapoor, R.; Thathola, A. and Srivastava, R. P. 2006. Nutritional quality of leaves of different genotypes of mulberry (Moms alba), International Journal of Food Science and Nutrition (Oxford). 57(5): 305-313.

    8. Srivastava, S.; Kapoor, R.; Thathola, A. and Srivastava, R. P. 2003. Mulberry. (Moms alba) leaves as human food: a new dimension of sericulture. International Journal of Food Science and Nutrition (Oxford/ UK). 54 (6): 411-416.
    Activities Photos