GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय
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PROFILE

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  • FACULTY PROFILE

Department of Horticulture


Dr. C.P. Singh


DESIGNATION:Professor
QUALIFICATION:Ph.D. (Horticulture)
SPECIALISATION:Pomology
EMAIL:cpsingh[dot]mango[at]gmail[dot]com
CONTACT NO.:9412036943

Research projects

  • All India Coordinated Research Project on Fruits (funded by ICAR, New Delhi).
  • Precision Farming Development Centre (Funded by NCPAH, New Delhi).
  • Evaluation of bio- efficacy of Abamectin 1.9 % w/w EC (Vertimec) against mites in Apple” (funded by M/s Syngenta India Ltd)

  • Research areas/ areas of interest

  • Mango crop, Precision horticulture

  • Selected Research Publications

    1. Dhami, V and Singh, C.P. 2016. Response of different leaf cushioning on post harvest behaviour of mango (Mangifera indica L.) cv. Dashehari. International Journal of Basic and Applied Agricultural Research. 14(2): 197-202.

    2. Singh, Aradhana, Singh, C.P. and Singh A.K. 2015. Flowering behaviour of mango genotype under Tarai condition of Uttarakhand. International Journal of Basic and Applied Agricultural Research. 13 (3): 20-26.

    3. Narvariya, S.S., Singh, C.P., Singh, A.K., Dhami, V. and Sharma, A. 2014. Response of cultar on growth, flowering and yield behaviour of mango (Mangifera indica L.) cv. Dashehari. Progressive Horticulture.46.1:61-64.

    4. Archana Singh, Mohammad W. Ansari, Varsha Rani , C.P. Singh, Alok Shukla, Ramesh C. Pant, Narendra Tuteja, Gurdeep Bains. 2014. First Evidence of putrescine involvement in mitigating the floral malformation in mangoes: A scanning electron microscope study. Protoplasma.DOI 10.1007/s00709-014-0611-6.

    5. Tiwary, A.K. and Singh, C.P. 2011. Effect of Paraffin Liquid on Shelf Life and Sugar content of Mango Fruits cv. Dashehari. Annals of Horticulture. 4(2):131-139.


    Other Information

  • Developed one variety in Aonla (Pant Aonla-1) and two varieties in Mango (Pant Sinduri and Pant Chandra)

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