GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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  • FACULTY PROFILE

Department of Horticulture


Dr. R.L. Lal


DESIGNATION:Professor
QUALIFICATION:Ph.D. (Horticulture)
SPECIALISATION:Pomology
EMAIL:rl_lal[at]yahoo[dot]co[dot]uk
CONTACT NO.:9411300422

Research areas/ areas of interest

  • Litchi crop

  • Selected Research Publications

    1. Bhat, S., Lal, R. L., Misra, K. K. and Singh, D. K. 2017. Response of organic formulations on fruiting and yield of litchi (Litchi chinensis Sonn.) cv. Rose Scented. Journal of Pharmacognosy and Phytochemistry, 6(6): 2092-2095.

    2. Pandey, C., Lal, R. L. and Uniyal, S. 2013. Effect of various chemicals on post harvest browning and spoilage of litchi (Litchi chinensis Sonn.) under ambient conditions. Pantnagar Journal of Research, 11 (2): 229-232.

    3. Marboh, E.S., Lal, R.L., Mishra, D.S. and Goswami, A.K. 2012. Effect of hot water treatment and oxalic acid on colour retention and storage of litchi fruit cv. Rose Scented. Indian J. Hort., 69(4):484-488.

    4. Lal, R.L.; Mishra, D.S.; Rathore, Nidhi and Chand, Satish. 2012). Effect of organic manures on fruit yield and quality of litchi cv. Rose Scented. Pantnagar Journal of Research, 10(2):256-258.

    5. Dabral, Manoj, Lal, R.L. and Misra, K.K. 2003. Performance of litchi (Litchi chinensis) cultivars under foot hills region of Uttaranchal. The Indian J. Agric. Sci., 73 (6): 338-340.



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