GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

A+ A- 

PROFILE

Home/ Colleges/ College of Home Science/ Department of Food and Nutrition/ Profile
  • FACULTY PROFILE

Department of Food and Nutrition


Dr Anuradha Dutta


DESIGNATION:Professor, HSc Extension KVK presently I/C Foods & Nutrition, AICRP
QUALIFICATION:Ph.D.
SPECIALISATION:Sociology, H.Sc Extension and Foods & nutrition
EMAIL:anu_dutta1[at]rediffmail[dot]com
CONTACT NO.:9759731044

Selected Research Publications

  1. Anuradha Dutta, Pushpa Shukla, Neha Tewari, Priyanka Singhal, 2016,Determination of Socio economic status of the rural population of Uttarakhand, Indian Journal of Social Research, 57,2, 223-220( NAAS 2.75)

  2. Poonam Jethwani,Anuradha Dutta and Y.V. Singh,2015, Cowpea leaf powder: A cheap nutritional supplement, for the vulnerable population, Food Science,Research Journal, Volume 6, Issue 2, 279-284 ( NAAS 2.86)

  3. Sanjay Sachan, Anuradha Dutta ,2015,self help groups- an ideal medium for transfer Of technology to farmers, Indian Journal of Social Science research.vol56 no5-,69-74 ( NAAS 2.75)

  4. Poonam Jetwani, Anuradha Dutta & Madhu,2016"Impact of Socioeconomic Factors on Adolescent Health- A Case Study in Uttarakhand"Indian Journal Of Social Research,57, 5. 6-10 ( NAAS 2.75)

  5. Anuradha Dutta, Chetna Jantwal and Shweta Suri,2016, Feasibility study for small scale commercialization of preserved foods, International Journal of Home Science "Volume 2, Issue 3 Part E Pages: 264-268




For best view, kindly use Google Chrome version 35+, Firefox version 31+, IE version 10+, Safari 7+

For Uploading, please contact with Us. uloadgbpuat[AT]gmail[DOT]com