Young Scientist Award in Food and Nutrition Sciences, 2014, Samagra Vikas Welfare Society, Lucknow
Selected Research Publications
Richa Mathpal, Kalpana Kulshrestha & Archana Kushwaha. 2017. Quality and safety of market vs home made carrot halwa: Designing a safe process. International Journal of Food Science and Technology (IJFST). 7(2): 1-12. NAAS rating 7.50
C. Basanti Devi; Kushwaha, A. and A. Kumar. 2015. Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata) Journal of Food Science & Technology. 52(10): 6821-6827. NAAS rating 7.24
Astuti Verma and Archana Kushwaha. 2015. Yield and acceptability trial of mix fruit jams from Gola pear. Journal of Environmental and Applied Bioresearch. 3(3): 133-136.
Yogita Navani, S.K. Kashyap and A. Kushwaha. 2015. Knowledge level of students studying agriculture in Pantnagar university with their communication skills. Trends in Biosciences. 8(17): 4515-4517 NAAS rating 3.94
Arti Pandey and Archana Kushwaha. 2014. Evaluating potential of karonda fruit extract as source of natural pectin in babugosha jam preparation. Ecology, Environment and Conservation. 20(4): 191-196. NAAS rating: 4.89
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