GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय
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PROFILE

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  • FACULTY PROFILE

Department of Food and Nutrition


Dr. Kalpana Kulshrestha


DESIGNATION:Professor & Head
QUALIFICATION:Ph.D.
SPECIALISATION:Food Science & Nutritional Biochemistry
EMAIL:kalpana238[at]gmail[dot]com
CONTACT NO.:9412404081

Selected Research Publications

  1. Richa Mathpal, Kalpana Kulshrestha & Archana Kushwaha. 2017. Quality and safety of market vs home made carrot halwa: Designing a safe process. International Journal of Food Science and Technology (IJFST) 7(2): 1-12. NAAS rating 7.50

  2. Kalpana Kulshrestha and Anupma Pandey. 2017. Value addition of fruits and vegetables for nutritional security. International Journal of Food Science and Technology (IJFST) 7(2): 27-34.

  3. Anugya Bharti and Kalpana Kulshrestha. 2016. Market and customer survey about availability and use of masala powder/pastes. International Journal of Applied Home Science 3(1&2): 42-46.

  4. Pratibha Singh, Kalpana Kulshrestha, Bk Kumbhar and Sudhir Kumar. 2016. Study on glycemic indices of carrot enriched food products. Progressive Horticulture 48 (1), 110-113.

  5. Dimple Bhatt, Akriti Kacker, Kalpana Kulshrestha, Manoj Kulshreshtha. 2016. Evaluation of Mechanically Dewatered And Extruded Potato Flours For Various Product Formulations. Academy of Agriculture Journal. 1(1):1 – 3.


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