- FACULTY PROFILE
Department of Foods and Nutrition
Dr. Rita Singh Raghuvanshi
DESIGNATION: | Professor |
QUALIFICATION: | Ph.D. Nutrition |
SPECIALISATION: | Materno-foetal Nutrition |
EMAIL: | deanhsc1[at]gmail[dot]com |
CONTACT NO.: | +91-5944-233637 (O), 233448(R) |
Awards
Selected Research Publications
- Raghuvanshi R. S., Verma M., & Gupta. S. 2017 Nutritional and Phytochemicals composition of improved verities of buckwheat grain (fagopyrum esculantum) International Journal of Basic Applied Agricultural Research. (in press).
- Singh P. Bhardwaj S, Shalu and Raghuvanshi R.S. Dietary Assessment and Role of Nutrition Education in creating awareness among adolescent girls. International Journal of Basic Applied Agricultural Research. (in press).
- Pandey A. and RaghuvanshiR.S. 2017. Importance of life skills education in schools, Rashtriya Krishi 12 (1):115-116.
- Singh P. and Raghuvanshi R. S. 2016. Nutritional and Health Aspects of Buckwheat- A Concise Review, World Journal of Pharmaceutical Research 5(9): 453-468. DOI 10.20959/wjpr20169-6943
- Thakur N., Dobhal N. And Raghuvanshi R. S 2016. Stress level and its relation to eating pattern among research scholars residing in girls’ hostel in Uttarakhand. International Research Journal of Human Resources and Social Sciences, 3 (7): 77-86. Impact Factor 3.66.