GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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Department of Post Harvest Process & Food Engineering


Dr. Anupama Singh


DESIGNATION:Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Bio technological approaches for agro biomass utilization and value addition, extraction methods for bio active ingredients using functional aspects, storage/packaging techniques for increased shelf life, product development
EMAIL:asingh3[at]gmail[dot]com
CONTACT NO.:9411160079


Selected Research Publications

  1. Kate AE, Anupama Singh, Shahi NC, Pandey JP, Om Prakash and Singh TP. 2016. Impact of polar bio-solvent, particle size and soaking time on microwaave assisted extraction of edible oil from black soyabean. Journal of Food Measurement and Characterization. Vol. 11 272–280. DOI 10.1007/s11694-016-9394-0.

  2. Shiv Shankar Verma, A. Singh, N. C. Shahi. 2014 Response surface methodology for selection of machine parameters for enhancing pearling efficiency of Finger millet dehuller-cum-pearler. International Journal of Science and Research. Vol. 3, Issue 10, Oct 2014 (IJSR) ISSN: 2319-7064.

  3. A. Singh, I.Rana and Khan Chand .2014. Utilization of apple pomace as a source of dietary fibre in biscuits. International Agricultural Engineering Journal Vol. 23 (4) Sep 2014 .

  4. A. Kulkarni, A. Singh, B.K Kumbhar and M. Sahgal. 2013. Optimization of pomace and banana peel fermentation for production of single cell oil. Journal of Focussing on Modern Food Industries. Vol 2 Issue 4 November 2013, pp 172-178).

  5. Manoj Mahawara, Singh A., Kirti Jalgaonkar. 2012. Utility of apple pomace as a substrate for various products: A review. International Journal of Food and Bio Products Processing. FBPb 313, P1-9.



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