GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय
A+ A- 

PROFILE

Home/ Colleges/ College of Technology/ Department of Post Harvest Process & Food Engineering / Profile
  • FACULTY PROFILE

Department of Post Harvest Process & Food Engineering


Dr. Anupama Singh


DESIGNATION:Professor & Head
QUALIFICATION:Ph.D.
SPECIALISATION:Bio technological approaches for agro biomass utilization and value addition, extraction methods for bio active ingredients using functional aspects, storage/packaging techniques for increased shelf life, product development
EMAIL:asingh3[at]gmail[dot]com
CONTACT NO.:9411160079

Selected Research Publications

  1. Kate AE, Anupama Singh, Shahi NC, Pandey JP, Om Prakash and Singh TP. 2016. Impact of polar bio-solvent, particle size and soaking time on microwaave assisted extraction of edible oil from black soyabean. Journal of Food Measurement and Characterization. Vol. 11 272–280. DOI 10.1007/s11694-016-9394-0.

  2. Shiv Shankar Verma, A. Singh, N. C. Shahi. 2014 Response surface methodology for selection of machine parameters for enhancing pearling efficiency of Finger millet dehuller-cum-pearler. International Journal of Science and Research. Vol. 3, Issue 10, Oct 2014 (IJSR) ISSN: 2319-7064.

  3. A. Singh, I.Rana and Khan Chand .2014. Utilization of apple pomace as a source of dietary fibre in biscuits. International Agricultural Engineering Journal Vol. 23 (4) Sep 2014 .

  4. A. Kulkarni, A. Singh, B.K Kumbhar and M. Sahgal. 2013. Optimization of pomace and banana peel fermentation for production of single cell oil. Journal of Focussing on Modern Food Industries. Vol 2 Issue 4 November 2013, pp 172-178).

  5. Manoj Mahawara, Singh A., Kirti Jalgaonkar. 2012. Utility of apple pomace as a substrate for various products: A review. International Journal of Food and Bio Products Processing. FBPb 313, P1-9.





Disclaimer: The facts published on this website are for immediate information only and no legal claim can be made for any damage caused by using the content of this site. The G.B. Pant University of Agriculture and Technology reserves the right to change the information published on this site at any point of time without prior or further notification.

For best view, kindly use Google Chrome version 35+, Firefox version 31+, IE version 10+, Safari 7+