Department of Post Harvest Process & Food Engineering
Er. Khan Chand
Junior Research Officer
Enhancement of shelf life of food product using Active packaging, edible coating, drying of food materials
Selected Research Publications
Khan Chand, Manish Pant, A.K.Verma and N.C.Shahi (2017). Optimization of Enzymatic Saccharification for Quality Bio-oil from Rice Straw. International Journal of Chemical Studies, 5(1):233-239.
Anjali Sharma and Khan Chand (2016). Optimization of fermenting parameters for Idli batter. European Journal of Biotechnology and Bioscience, 4 (1, Feb): 48-52.
Khan Chand, A.K.Verma, Anil Kumar and N.C. Shahi. (2014). Effect of edible coating on quality parameters of jaggery during storage. Sugar Tech (Jan-Mar 2014), 16(1):80–85.
Khan Chand, R.K.Pandey, N.C.Shahi and U.C.Lohani. (2013). Pedal Operated Integrated Potato Peeler and Slicer. International Journal of Agricultural Mechanization in Asia, Africa and Latin America, 44(1):65-68.
Khan Chand, Anupama Singh, Manoj Kulshrestha (2012). Jaggery quality affected by Hilly climatic conditions. Indian Journal of Traditional Knowledge. 11 (1): 172-176
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