GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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Department of Post Harvest Process & Food Engineering


Er. Khan Chand


DESIGNATION:Junior Research Officer
QUALIFICATION:M.Tech.
SPECIALISATION:Enhancement of shelf life of food product using Active packaging, edible coating, drying of food materials
EMAIL:kcphpfe[at]gmail[dot]com
CONTACT NO.:7500734737

Selected Research Publications

  1. Khan Chand, Manish Pant, A.K.Verma and N.C.Shahi (2017). Optimization of Enzymatic Saccharification for Quality Bio-oil from Rice Straw. International Journal of Chemical Studies, 5(1):233-239.

  2. Anjali Sharma and Khan Chand (2016). Optimization of fermenting parameters for Idli batter. European Journal of Biotechnology and Bioscience, 4 (1, Feb): 48-52.

  3. Khan Chand, A.K.Verma, Anil Kumar and N.C. Shahi. (2014). Effect of edible coating on quality parameters of jaggery during storage. Sugar Tech (Jan-Mar 2014), 16(1):80–85.

  4. Khan Chand, R.K.Pandey, N.C.Shahi and U.C.Lohani. (2013). Pedal Operated Integrated Potato Peeler and Slicer. International Journal of Agricultural Mechanization in Asia, Africa and Latin America, 44(1):65-68.

  5. Khan Chand, Anupama Singh, Manoj Kulshrestha (2012). Jaggery quality affected by Hilly climatic conditions. Indian Journal of Traditional Knowledge. 11 (1): 172-176



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