GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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Department of Post Harvest Process & Food Engineering


Dr. Manish Dak


DESIGNATION:Assistant Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Dairy and Food Process Engineering
EMAIL:manish_mpuat[at]yahoo[dot]com
CONTACT NO.:7830032353

Selected Research Publications

  1. Dak, M., Jaaffrey, S.N.A. and Gupta, R.B. (2014). Moisture-dependent physical properties of dried pomegranate arils. Journal of Food Measurement and Characteristics, 8(3), 234-240.

  2. Dak, M., Sagar, V.R. and Jha, S.K. (2014). Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging. Journal of Food Packaging and Shelf life, 2(1), 1-6.

  3. Dak, M. and Pareek, N.K. (2013). Effective moisture diffusivity of pomegranate arils undergoing microwave-vacuum drying. Journal of Food Engineering, 122,117-121.

  4. Dak, M., Verma, R.C. and Jaaffrey, S.N.A.(2007). Effect of temperature and concentration on rheological properties of kesar mango juice. Journal of Food Engineering, 80, 1011-1015.

  5. Dak, M., Verma, R.C. and Sharma, G.P. (2006). Flow characteristics of juice of totapuri mangoes. Journal of Food Engineering, 76,557-561.



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