GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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  • FACULTY PROFILE

Department of Livestock Production Management


Dr. Jyoti Palod


DESIGNATION:Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Animal Nutrition
EMAIL:palod_jyoti17[at]rediffmail[dot]com
CONTACT NO.:9412125050

Research areas/areas of interest

  • Poultry Nutrition

  • Selected Research Publications

    1. K.Merina Devi, Palod, Jyoti, Singh, D.V., Singh, C.B., Dar, A.H., Singh, P.K. and Singh, V.S.2017. Effect of Pudina (menthe arvensis) leaf powder on biochemical parameters in White Leghorn . International Journal of Livestock Research 7 (7):206-216.

    2. Gupta, Sneh Lata and Palod, Jyoti (2014). Lean meat production in guinea fowl through homeopathic Aegle marmelos, Chelidonium majus and Boerhavia diffusa mother tincture supplementation . Indian Research Journal of Extension Education 14(4):49-51.

    3. Gupta, Sneh Lata, Palod, Jyoti and Patil, A.R. (2014). Effects of homeopathic mother tinctures of Bael, Chelidonium and Punarnava on growth parameters of guinea fowls. Veterinary Practitioner 15(1): 63-65.

    4. Palod , Jyoti and Kumar, A. (2012). Effect of chromium picolinate supplementation on growth performance in commercial layers. Indian Journal of Animal Production and Managenment 28(1-2):78-79.

    5. Patil, A., Palod, Jyoti, Singh,V.S. and Kumar, Ashok (2008). Effect of graded levels of chromium supplementation on certain serum biochemical parameters in broilers. Indian Journal of Animal Sciences 18 (10): 1149-52.



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