Dr. Divya Singh

Educational Qualification

Employment Record

Online Certificate Courses / Content Writing

Trainings / Events Organized

• Organized training as Co-conveners on Entrepreneurial Skill Enhancement Techniques for Economic Empowerment from 23-08-2022 to 29-08-2022 in the college of Home Science, GBPUAT, Pantnagar (Number of participants: 30-35 SC/ST trainees ). Sponsoring Agency, ICAR-National Institute of Agricultural Economics and Policy Research (NIAP), DPS Marg, New Delhi-110012.
• Organized training as Co-convener on Digital Design Training on AutoCAD in the Department of Resource Management and Consumer Science, College of Community Science from 4th - 9th December 2023 sponsored by IDP-NAHEP, GBPUAT Pantnagar.
• Training on “Awareness regarding occupational health hazards involved in sericulture activities” from 15-1-2024-19-1-2024 under ICAR TSP project
• Training on “Adoption of ergonomically designed/improvised drudgery reducing tools/techniques for sericulture activities”. from 21-2-2024-24-2-2024 under ICAR TSP project.
• A Vocational skill training on “Value added innovative products/handicrafts from sericulture waste” from 4-3-2024-8-3-2024 under ICAR TSP project.
• Training on “Visual merchandising, sales promotion techniques and marketing for value added products and ergonomically designed tools/techniques” ” from 9-3-2024-12-3-2024 under ICAR TSP project.
• Training on “Exhibiting value added products” from 21-3-2024-22-3-2024 under ICAR TSP project.
• Conduct event on 9 Sept 2023 under General Bipin Rawat Research School on Hill Development , GBPAUAT, PANTNAGAR

Seminars / Workshops / Conferences Attended

• डॉ- अनुपमा पाण्डे, डॉं- शेफाली मैसी, डॉ. दिव्या सिंह सहायक प्राध्यापक ने 8 एवं 9 फरवरी 2024 को उत्तराखण्ड मुक्त विश्वविद्यालय हल्द्वानी में आयोजित 18वीं उत्तराखण्ड सांइस एण्ड टैक्नोलोजी सम्मेलन में प्रतिभाग किया।
• डॉ0 साक्षी, सह प्राध्यापिका वस्त्र एवं परिधान अभिकल्पन विभाग, श्री टी ए खस्तगीर, और डॉ0 दिव्या सिहं सहायक प्राधयापक, आर एम सी एस ने दिनांक 14-15 मई, 2024 को डीएसटी- टीईसी, गो-ब-प- कृषि एवं प्रौद्योगिकी विश्वविद्यालय, पन्तनगर द्वारा आयोजित ”टेक्नोलॉजी रेडीनेस लेवल तकनीकों” विषय पर राष्ट्रीय प्रशिक्षण में प्रतिभाग किया।
• International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation organized by Dev Sanskriti Vishwavidyalaya, Haridwar (Virtual Mode). 13th-14th October 2023
• Attended 18TH Uttarakhand State Science and Technology Congress (USSTC) as a representative of college of Community Science ,GBPUAT, Pantnagar from 8-9 Feb 2024
• Attended two days training on National Training on Technology Readiness Level (TRL) Assessment Technique form 14-15 may 2024 organized by DST-TEC, Pantnagar at GBPUAT, Pantnagar
• Attended XVII Agricultural Science Congress at G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India. February 20-22, 2025

Papers Presented in Conferences / Seminars

1. Presented paper entitled Value addition on Cocoons: Entrepreneurial Avenue for Empowering Avenue for Empowering ST Communities organized conference in the 13th International Conference on Frontiers in Science and technology for Sustainable Agricultural Environment Development (FSTSAED 2026) held on April 28-30 April 2026
2. Presented paper entitled Role of Rural Women in Vegetable Production System , organized during XVII Agricultural Science Congress at G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India. February 20-22, 2025
3. Presented paper entitled Role of Rural Women in Vegetable Production System , in XVII AgriculturalScience Congress organized during February 20-22, 2025 at G.B. Pant University ofAgriculture and Technology, Pantnagar, Uttarakhand, India.
4. Presented paper entitled “. Promotion Of Gender Equity Through Rural Eco-Tourism. International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation organized by Dev Sanskriti Vishwavidyalaya, Haridwar in Virtual Mode on 13th & 14th October 2023.

Product Development

• 1. Value-added products: Design and development of various Academic as well as aesthetic accessories through inferior quality cocoon (Silk Product) Such as Mementos, Badges, Brooches, Invitation Cards, Flowers, Bouquets, Jewelry etc

Transfer of Technology

• 1. Technology assessed and refined: Drudgery Reducing technologies provided to tribal Population of Udham singh nagar , Uttarakhand involved on sericulture activities
• Such as:
• Sanding rack (used in cocoon rearing process)
• Stepping Stool (used in cocoon rearing process)
• Adaptation of Shoot Rearing Technique to tribal Population of Udham singh nagar , Uttarakhand involved on sericulture activities
• 2. Inputs supplied
• Under ICAR TSP project following items has been distributed among tribal population
• Shoot rearing Stand, (used in cocoon rearing process)
• Standing rack (used in cocoon rearing process)
• Stepping stool (used in cocoon rearing process)
• Vijeta (Disinfectant)
• Chandrika (used in cocoon rearing process)
• Decoal (Tray Cleaning Material)
• Chuna (Disinfectant)
• Mulbery Plants
• Apran (Personal Protective Equipment)
• Gloves (Personal Protective Equipment)
• 3. Development of infrastructure, farm, lab, etc: Maintenance and Renovation of Training Hall , College of Community Science Under ICAR TSP project 2023-24.

Lectures Delivered

• Delivered lecture on Essential Ethics and Morality in Professional Work to Middle-level Extension Functionaries (Agriculture &Allied Sectors) on 28-1-2026 during training programme on Role of Motivation and Communication in Transfer of Technology at CCS HAU extension education institute, NilokherI (Haryana) Ministry of Agriculture and Farmers ‘Welfare Govt. Of India
• Delivered lecture on फसलोत्तर प्रबंधन व मूल्य संवर्धन के माध्यम से कृषि उद्यमिता व सफल नवाचार on one day training programme on फल व सब्जियों का फसलोत्तर प्रबंधन व मूल्य संवर्धन on 26 august 2025 at कृषि प्रौद्योगिकी आकलन एवं स्थानांतरण केंद्र, भारतीय कृषि अनुसंधान संस्थान नई दिल्ली
• Delivered lecture on मूल्य वर्धित उत्पादों का बाज़ार एवं प्रसार प्रबंधन on 29-08-2025 during training programme on बाज़ार आधारित प्रसार, at राज्य कृषि प्रबंधन एवं प्रसार प्रशिक्षण संस्थान, उत्तराखण्ड (समेती उत्तराखण्ड), गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय, उत्तराखण्ड
• Delivered lecture on मूल्यवर्धित उत्पादों का विपणन प्रबंधन on 13-09-2025 during training programme on उर्वरक एवं कृषि रसायन प्रबंधन at राज्य कृषि प्रबंधन एवं प्रसार प्रशिक्षण संस्थान, उत्तराखण्ड (समेती उत्तराखण्ड), गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय, उत्तराखण्ड
• Delivered lecture on Stress Management at kvk Kashipur DAESI Program (Sponsored by Manage) on 8-8-23
• •Delivered lecture on RMCS232 Housing and Space Management 3(2+1) at IARI New Delhi from 24-5-24
• Delivered lecture on RMCS233 Ergonomics and Appropriate Technologies at IARI New Delhi from 24-5-24
• Delivered a lecture on Practical exposure on field Related to Sericulture activities during training on “Awareness regarding occupational health hazards involved in sericulture activities” organized by College of Community Science under ICAR –Tribal sub Plan Project on 18th & 19th Jan 2024.
• Delivered lecture as Resource Person on Stress Management under DAESI Program (Sponsored by Manage) on 8-8-23 at kvk Kashipur
• Delivered lecture as Resource Person on Value and ethics under DAESI Program (Sponsored by Manage) on 8-8-23 at kvk Kashipur
• Delivered lecture as Resource Person on Designing and Development of Aipan design for product development under the training on Entrepreneurial Skill Enhancement Techniques for Economic Empowerment from 23-08-2022 to 29-08-2022 in the college of Home Science, GBPUAT, Pantnagar (Number of participants: 30-35 SC/ST trainees ).
• Delivered lecture on RMCS232 Housing and Space Management 3(2+1) at IARI New Delhi 24-5-2024
• Delivered lecture on RMCS233 Ergonomics and Appropriate Technologies IARI New Delhi 24-5-2024

Duties as Convener / Co-convener / Coordinator

• Worked as Session Convener in Debate committee on the occasion of 74th Constitution Day Celebration Week Event organized by SC/ST CELL , GBPUAT, Pantnagar from 21 to 26
• Organized workshop entitled “ A Horizon To Catch The Goal on 18th march 2023 as CO-Coordinator , placement cell , College of Home Science
• Nominated as a member representative from College of Home Science for successful organization of AAZADI KA AMRIT MAHOTSAV. Under the programme — स्वतंत्रता संग्राम में जनजाति समाज का योगदान के विषय को आम जनमानस तक पहुँचाना और जनजाति विषयों पर अनुसंधान को बढ़ावा देने के लिए विश्वविद्यालय स्तर पर विभिन्न कार्यक्रम आयोजित करना।

Editorship

• Nominated as Review Editor FRM of “Pantnagar Journal of Research”, published by Govind Ballabh Pant University of Agriculture & Technology, Pantnagar Uttarakhand.

Administrative / Management / Coordination

• Staff counselor College Of Community Science(2025 to till date)
• Academic Council Member(2023-2025)
• In-charge, Time Table, College Of Community Science (2021-2024)
• Co-Staff counselor College Of Community Science (2023-24)
• Member, Placement Cell, College of Community Science
• Member of Technical Committee – College of Home Science
• College Representative for College of College of Basic Science and Humanities, GBPUAT Pantnagar.
• Member, Pantnagar Staff Sports Club

Duties as Convener / Co-convener / Coordinator

• Practical examiner and Viva Voce Examination Duty: B.A. Home Science II , IV& VI 11.9.2032 in Sushila Tiwari Degree College, Sitarganj
• Viva Voce Examination Duty: B.A. Home Science I & II Year- 2022-23 in Sanatan Dharm Mahavidhyalaya, Rudrapur
• External Paper Setter (CCS University Haryana) : FRM: 101, FRM 201, FRM 202
• External Paper Setter (Assam Agricultural University: Jorhat) : FRMCS-122 FRMCS 313

Research Papers

1. 1. Singh Divya and Massey Shefali (2025). Recent Insights In Occupational Health Hazards Among Sericulture Industry Workers . International Journal of Creative Research Thoughts (IJCRT), Volume 13, (11) November, pp: 225-235. ISSN: 2320-2882.
2. 2. Singh Divya and unisha, R. (2024).Ergonomic evaluation of farm women’s drudgery in rice production system: Current Research Trends .Agriculture Association of textile chemical and critical reviews journals.Vol. 12 (1), pp:29-36 (NAAS rating 6.00)
3. 3. Pundhir, K. and Singh, D. (2024). Ergonomic Evaluation of Farm workers: Correlation of RULA REBA Score in the Vegetable Production System. Mysore Journal Agriculture science Vol.58 (2), pp: 154-159. (NAAS - 4.64)
4. 4. Pundhir, K. and Singh, D. (2022). An Overview of Indian Vegetable Production Trends and Related Health Hazards. International Journal of Agriculture Environmental Biotechnology, 15(01): 01-09. (NAAS - 4.54)
5. 5. Pundhir, K. and Singh, D. (2022). Ergonomic Assessment Of Risk Factors Among Farm Workers In Vegetable Production system - 229-236 Mysore journal agriculture science 56 (4) : 229-236 . (NAAS - 4.64)
6. 6. Singh Divya and Upasna (2020).Ergonomic Assessment of work life balance and psychological constrain faced by nurses of Uttarakhand, Vol. 9 (1),pp:400-403. (NAAS rating 5.03).
7. 7. Singh Divya and Upasna (2019).Ergonomic evaluation of nurse’s life style: Some insights on current research trends, Vol. 14 (2),pp:444-451. (NAAS rating 4.44).
8. 8. Singh Divya and Vinay Deepa(2016). Design Fabrication and Performance of Drudgery Free Thresher For Farmers Of Hills of Himalayas. Agriculture Mechanization in Asia, Africa, and Latin America, Vol 47(3):95. ((NAAS rating 6.40).
9. 9 . Vinay Deepa, Singh Divya and BisthHarshita (2016). Assessment of Psycho-Physiological Effect on Caregivers: An Experimental Approach towards Nurses Life Style. Research in Enviorment and Life Science, Vol. 9 (10),pp:1293-1298. (NAAS rating 4.09).
10. 10. Vinay Deepa, Singh Divya and BisthHarshita (2016).Assessment of Job Satisfaction and Work Life Balance of Hospital Industry Workers of Uttarakhand.International Journal Of Science, Environment and Technology, Vol 5(3), pp:1549-1558. (NAAS rating 3.11).
11. 11. Singh Divya and Vinay Deepa(2014). Ergonomic Assessment of Traditional and Improved Methods of Paddy Threshing for Drudgery Reduction of Hill Region. Journal of Food, Agriculture and environment-JFAE Vol 12(2)-2014. (NAAS rating 6.44).
12. 12. Singh Divya and Vinay Deepa(2014). Optimization of machine parameters of Parvatiyasugam motorized thresher using response surface methodology. Journal of Applied and Natural Science Vol.6, No.1 (June issue). (NAAS rating 5.08).
13. 13. Singh Divya and Vinay Deepa( 2013). Gender participation in Indian agriculture: An ergonomic evaluation of occupational hazard of farm and allied activities. International Journal of Agriculture Environment and Biotechnology,6(1): 97-108, March 2013, (NAAS rating 4.1).
14. 14. Singh Divya and Kwatra Seema (2014). Shift Work: Physiological Effects on Railway Industry Workers.Health, Safety and Environment, 2(3) 1-9.( ISSN 2345-2838)
15. 15. Singh Divya and Kwatra Seema (2013). Assessment of Work Pattern of the Rotational Workers of the Railway Industry.Pantnagar research journal, Vol 11 (3) 433-439, December (NAAS rating 3.2)
16. 16. Moharana Gayatri, Vinay Deepa and Singh Divya (2013). Assessment of Workload and Occupational Health Hazard of Hospitality Industry Worker. Pantnagar Journal of Research. [Vol.11(2), May-August, Page no. 295-298. (NAAS rating 3.2).
17. 17 Singh Divya. And Kwatra S. (2012). Psychological Effect on Railway Industry Workers: A Cause of Stress. Journal of Ergonomics, Vol. 2, issue 4 (ISSN: 2165-7556 JER,)
18. 18. Singh Divya. andKwatra S. (2012). Psycho-physiological effects of shift work on the lives of railway employees: an ergonomic Intervention. International Journal of Advanced Engineering Research and Studies, Vol. I, issue II, January-March pp: 99-105. (E-ISSN2249–8974)
19. 19. Vinay Deepaand Singh Divya (2015). Status and Scope of Women Entrepreneurship. Universal Journal of Management Vol 3(2):43:51.

Manuals

• Developed Socio Economic Status Scale (Rural) SESS(R)- DSDV, for P.G. and Ph.D. researchers
• Developed Entrepreneurship Practical Manual for UG Students

Books

1. Messay S and.(Singh Divya, 2024) Drudgery reduction in sericulture, silk waste utilization and product diversification for empowering ST communities. Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-96-1) . (In Press).
2. Vinay D. and Singh D. (2015). Fittings and Fixtures. Astral Internnational (P) Ltd, New Delhi-110002
3. Singh Divya, Upasna and Bisth Harshita (2018). Life Style and Productive Optimization for Paramedical Hospital Employees. Astral Internnational (P) Ltd, New Delhi-110002

Books Edited

1. Singh Divya, and Messay S.(2024) Silken Dreams: Empowering communities through sericulture and craft Entrepreneurship. Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-22-0) . (In Press).
2. Entrepreneurial Skill Enhancement Techniques for Economic Empowerment (2024). Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-11-4)
3. Entrepreneurship Development in Community Science (2021). Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-81-952124-4-6)

Book Chapters

1. Kamboj versha, messay shefali and singh divya (2024) Policy and institutional support for sericulture Drudgery reduction in sericulture, silk waste utilization and product diversification for empowering ST communities. Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-96-1)
2. Singh Shweta and singh divya (2025) Technological advancement in millet cultivation assessing the impact on labour efficiency. SMALL GRAINS- Big impact the power of millets. Ocean Publication , Rampur U.P., pp:268-271.( ISBN : 978-93-91664-32-9)
3. Singh Divya and Sandhya Rani (2024). Design and Development of Traditional Aipan Art Products. Entrepreneurial Skill Enhancement Techniques for Economic Empowerment Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-11-4)
4. Sandhya Rani and Singh Divya (2024).Introduction to Aipan art, tools and techniques. Entrepreneurial Skill Enhancement Techniques for Economic Empowerment Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-93-91664-11-4)
5. Divya Singh and Sandhya Rani (2023). Promotion Of Gender Equity Through Rural Eco-Tourism. International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation Pp-117-125, Publishers-Dev Sanskriti Vishwavidyalaya, Haridwar, Uttarakhand, ISBN:978-81-19907-03-8.
6. Sandhya Rani and Divya Singh (2023). Rural Tourism in India: Need, scope and challenges. International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation, Pp-117-125, Publishers-Dev Sanskriti Vishwavidyalaya, Haridwar, Uttarakhand, ISBN:978-81-19907-03-8.
7. Pundhir, K. and Singh, D. (2022). Role of women in Vegetable production System. Changing Face of Rural Economy: An Analytical Perspective(2023). Biotech book Publication, New Delhi. (ISBN-978-81-7622-541-0)
8. Singh D.. and Kwatra S.. (2021). Role of entrepreneurs in economic development. Entrepreneurship Development in Community Science .Ocean Publication , Rampur U.P., pp:13-19.(ISBN: 978-81-952124-4-6)
9. Kwatra S. and Singh D. (2021). Entrepreneurship Development : An overview. Entrepreneurship Development in Community Science Ocean Publication , Rampur U.P., pp:1-12.(ISBN: 978-81-952124-4-6)
10. Vinay D. and Singh D. (2012). Participatory approach in drudgery reduction. Drudgery of farm women, its assessment and management. Himanshu Publications, The Arya Book Centre, Udaipur, Rajasthan, pp: 75-84. (ISBN: 978-81-7906-303-3)
11. Singh D. andVinay D. (2014). Environmental Ergonomics: Safety and Health. Extension for Agricultural and Rural Development. Biotech Books.New Delhi. (ISBN: 978-81-7622)
12. Singh D. andDeepshikha(2014). Role and importance of information and communication technology in education. Essentials of education technology, APH, Publishing Copporation, New Delhi, pp:355-360. (ISBN: 978-93-3132-4764)

Booklets and Pamphlets

• 1. Shukla C. and and Singh D. (2022). Booklet developed on ऐपण कला:पेपरक्विलिंग
• 2. Pundhir, K. and Singh, D. (2022). Pamphlet developed on वात रोग

Popular Articles

1. Singh D. AND Messay, S. (2024). रेशम कीट प्रक्रिया और व्यवसाय, Kisan Bharti , Vol .52 , issue 02, November,pp: 33-34
2. Singh D. AND Kwatra , S. (2024). Women's contribution to vegetable cultivation and farming, Indian Farmers’ Digest, Vol .52 , issue 05, MAY ,pp: 20-21
3. Singh D.andGiriP.Global Warming: Causes and Its Preventive Measure. Agro bios Newsletter, Vol. X, issue:8, January, pp:25-26 ,2012. (ISSN: 972-7027)
4. Singh D. and Vinay D. Krishiyantra: sharmavamshaktisanrakhshanupay. Pantnagar Kisan Dairy, pp- 197-198.2012
5. Giri P. and Singh D.. Broccoli: Boon for Cancer Patients. Agro bios Newsletter, Vol.10, issue:8, January, pp:70-71,2012. (ISSN: 972-7027)
6. Singh D. Environmental & Occupational Hazards in Farming. Agro bios Newsletter, Vol. XI, issue:1, June, pp:67-69,2012. (ISSN: 972-7027)
7. Singh D., Giri P. and Himbindu K.V. KhadyaPadarthokopakane se unakipaustiktapepadane wale prabhav. Dehat Sandesh Jammu, 20 July 2012, pp:9
8. Singh D.et al.KhadyaPadartho me milawat. Dehat Sandesh Jammu, 20 July 2012, pp:9
9. Giri P. and Singh D.. History of Brassica. Agro bios Newsletter, Vol. 11, issue:3, August, pp:17-18,2012. (ISSN: 972-7027)
10. Singh D. and Kwatra S. Shift work: Effect on the lives of employees. Indian Farmer’s Digest, September 2012, pp: 25-28 (ISSN: 0537-1589)
11. Singh D. and Giri P. Sources of Energy: Renewable and Non-Renewable Sources. Agro bios Newsletter Vol, XI, Issue: 6 , November, pp: 88-90, 2012. (ISSN: 972-7027)
12. Giri P. and Singh D..AcorusCalamus: A Medicinally Important Herb. Agro bios Newsletter, Vol. XI, issue:7,December, pp:60-61,2012. (ISSN: 972-7027)
13. Singh D. and Yadav D. “Gharkeaandaerkisundaratakokaisenikhare”. Dehat Sandesh Jammu, 10 January 2013, pp:15
14. Singh D. and Deepshikha. Role and Importance of Biodiversity in India. Agro bios Newsletter, Vol. 12, issue:2, February, pp:86-87,2014. (ISSN: 972-7027)