Department of Veterinary Public Health & Epidemiology
College of Veterinary & Animal Sciences · Department

Department of Veterinary Public Health & Epidemiology

The Department

About the Department

The Department of Veterinary Public Health was originally established as a constituent of the erstwhile Department of Veterinary Microbiology and Public Health in the College of Veterinary and Animal Sciences. In 1994, it was upgraded to an independent department. Subsequently, following the merger of the Epidemiology component of the former Department of Epidemiology and Preventive Medicine, the department was renamed as the Department of Veterinary Public Health and Epidemiology.

The Department is actively engaged in undergraduate and postgraduate teaching, research, extension, and capacity building in the areas of Veterinary Public Health, Epidemiology, Zoonoses, Food Safety, Milk and Meat Hygiene, Environmental Hygiene, and the One Health approach. It offers M.V.Sc. and Ph.D. degree programmes in Veterinary Public Health and Epidemiology, with emphasis on multidisciplinary research and professional excellence.

The Department has established strong expertise in research on zoonotic diseases, food safety, antimicrobial resistance (AMR), molecular epidemiology, and environmental health. Major research areas include sanitary quality assessment of food and water; diagnosis, epidemiology, and molecular characterization of zoonotic diseases such as Salmonellosis, Campylobacteriosis, Cysticercosis, Brucellosis, and Rabies; antimicrobial resistance surveillance; meat inspection; and the analysis of pesticide and veterinary drug residues in foods of animal origin.

In addition to its academic and research activities, the Department plays a vital role in community outreach and extension services by conducting farmer training programmes, capacity-building workshops for veterinarians and slaughterhouse personnel, public health awareness campaigns, and diagnostic support for the prevention and control of zoonotic diseases. Through its teaching, research, and outreach initiatives, the Department remains committed to safeguarding animal, human, and environmental health in accordance with the principles of One Health.

Academic Activities
  • Undergraduate teaching (B.V.Sc. & A.H.)
  • Postgraduate teaching (M.V.Sc. & Ph.D.)
  • Research in Veterinary Public Health and Epidemiology
  • Extension and community outreach
  • Diagnostic and laboratory services
Major Areas of Expertise
  • Veterinary Public Health
  • Epidemiology
  • Zoonoses
  • Food Safety
  • Milk and Meat Hygiene
  • Environmental Hygiene
  • Antimicrobial Resistance (AMR)
  • Molecular Diagnostics
Photographs of the Department
Academics
Courses Offered
Course No.Course TitleCredit Hrs
U.G. Course
VPE 300Veterinary Public Health and Epidemiology3+1
M.V.Sc. Courses
VPE 601Concepts in Veterinary Public Health and One Health*2+0
VPE 602Zoonoses-I*2+1
VPE 603Zoonoses-II*2+1
VPE 604Principles of Epidemiology*2+1
VPE 605Hygiene and Safety of Foods of Animal and Aquatic Origin*2+1
VPE 606Food-borne Infections and Intoxications2+1
VPE 607Food Safety Standards, and Regulations2+1
VPE 608Environmental Hygiene and Safety2+1
VPE 609Applied Epidemiology2+1
VPE 610Biosecurity, Bioterrorism and Disaster Management2+0
VPE 611Laboratory Techniques in Veterinary Public Health*0+3
VPE 690Special Problem0+1
VPE 691Master’s Seminar*0+1
VPE 699Master’s Research30
Ph.D. Courses
VPE 701Advances in Veterinary Public Health and Epidemiology*2+1
VPE 702Emerging, Re-emerging Zoonoses and One Health*2+1
VPE 703Advances in Food Safety and Quality Control of Foods of Animal/Aquatic Origin*2+1
VPE 704Biosecurity and Occupational Health Safety2+1
VPE 705Recent Concepts in Epidemiology and Disease Forecasting2+1
VPE 706Risk Analysis and Predictive Modelling2+1
VPE 707Advances in Environmental Hygiene2+1
VPE 708Herd Health Management and Disease Economics2+1
VPE 709Epidemiology of Trans-boundary, Non-infectious and Chronic Diseases2+1
VPE 710Ecology and Animal/ Human Health2+0
VPE 711Diagnostic Approaches in Epidemiology2+1
VPE 712Surveys, Surveillance and Data Management2+1
VPE 713Research Methodology and Publication Ethics in VPE*2+0
VPE 790Special Problem0+1
VPE 791Doctoral Seminar-I*0+1
VPE 792Doctoral Seminar-II*0+1
VPE 799Doctoral Research75

*Core courses

Facility

Facility

Facilities Available

We have all required Undergraduate and Postgraduate research facilities like PCR, Real time PCR, HPLC, Gel Documentation System, Spectrophotometers, Inverted research microscope with dark field illumination, fluorescence and motorization, Incubator, Co2 incubators, Bio-safety cabinets, Autoclaves, Ovens, Gel electrophoresis units, ELISA readers with washers, Refrigerated centrifuges, BOD incubator and several refrigerators, Balances for different laboratories, Chromatography cabinet, CO2 Gas cylinders, Deep freezers, Thin layer chromatography, Rotary shaker.

Faculty

Faculty Members

Dr. Ajay Kumar Upadhyay
Dr. Ajay Kumar Upadhyay
Professor & Head
+91-9411195407 (M)
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Dr. Maansi
Dr. Maansi
Assistant Professor
+91-7839018262
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maansi2000rediffmailcom
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Research
Externally Funded Research Projects
  • We are working “All India Network Programme on ‘One Health Approach to Zoonotic Diseases’ (AINP-OH)”, an ICAR funded project, P.I. of that is Dr. A.K. Upadhyay
Salient Other Research Findings

1. Salmonellosis

A total of 12,210 samples from poultry, domestic animals, humans, and environmental sources in Uttarakhand and Uttar Pradesh were screened for Salmonella, of which 495 (4.05%) were positive. The predominant serotypes were S. Typhimurium (43.95%), S. Enteritidis (24.84%), and S. Kentucky (16.99%), followed by S. Virchow (3.92%), S. Infantis (2.94%), S. Pullorum (1.31%), and S. Weltevreden (0.65%). The highest prevalence among locations was recorded in Lalkuan (19.75%), followed by Pantnagar (15.60%), Rudrapur (10.87%), Haldwani (2.13%), and Kiccha (0.88%). Among hosts, poultry showed the highest prevalence (4.34%), followed by humans (3.98%), cattle (2.69%), goats (2.21%), and pigs (1.69%). In poultry, prevalence was highest in layers (5.72%), while in cattle and goats it was higher among adults. Young humans showed higher prevalence (4.69%) than adults (3.55%). In pigs, prevalence was 1.31% in piglets, 1.83% in adults, and 5.78% in pork. Among sample types, the highest occurrence was recorded in chicken meat (19.69%), followed by knife swabs (16.06%), drinking water (14.96%), utensils (14.46%), and poultry litter (14.17%). These findings highlight the widespread distribution of Salmonella and emphasize the need for integrated One Health surveillance, improved biosecurity, sanitation, and hygienic food handling practices.

2. Campylobacteriosis

A total of 10,966 poultry and environmental samples were collected from different locations of Uttarakhand, Uttar Pradesh, and other parts of India for the isolation of Campylobacter. Based on biochemical and molecular analysis, 814 samples were found positive, giving an overall prevalence of 7.42%. Among the isolates, two thermophilic species, C. jejuni (60%) and C. coli (40%), were identified, while C. lari and C. upsaliensis were not detected. Location-wise, the highest prevalence in poultry samples was recorded in Pantnagar (12.05%), followed by Haldwani (7.76%), Bareilly (7.32%), and other parts of India (3.64%). Among different food samples, the occurrence of Campylobacter was highest in poultry caeca (11.57%), followed by chicken meat (8.57%), chevon (7.60%), carabeef (1.36%), pork (0.78%), and fish meat (0.04%). Among excreta samples, positivity was recorded in poultry droppings (6.56%), cattle faeces (4.92%), calf faeces (5.00%), human stools (2.76%), and pig faeces (2.69%). In humans, age-wise analysis revealed a considerably higher prevalence among young individuals aged 0–15 years (9.76%) compared with adults (3.13%). Overall, the findings demonstrate the widespread occurrence of Campylobacter, particularly C. jejuni and C. coli, highlighting the importance of integrated One Health surveillance, hygienic food handling, and improved sanitation and biosecurity measures.

3. Brucellosis

Over the last three decades, the prevalence of brucellosis has shown an increasing trend, indicating its continuing importance as a major livestock and zoonotic disease. The disease was found to be more prevalent in organized farms compared with rural farming systems, suggesting that herd size, animal density, management practices, and movement of animals may influence disease transmission. Among the diagnostic methods evaluated, the Rose Bengal Test (RBT) and Enzyme-Linked Immunosorbent Assay (ELISA) were found to be efficient and useful for screening serum samples for brucellosis. A higher prevalence was observed among female animals, highlighting their particular epidemiological significance, especially because of the reproductive complications associated with the disease. In addition to surveillance and diagnosis, efforts are being directed towards developing improved preventive strategies. Brucella cell membrane proteins are being explored as potential vaccine candidates because of their ability to stimulate an immune response and their potential application in the development of safer and more effective vaccines. Overall, the findings emphasize the need for sustained surveillance, early diagnosis, improved farm-level biosecurity, reproductive health management, and effective vaccination strategies to reduce the burden of brucellosis in livestock and minimize its zoonotic risk to humans.

4. Cysticercosis

A comprehensive epidemiological survey of porcine cysticercosis was conducted across all 13 districts of Uttarakhand, encompassing diverse agro-climatic regions from the high hills to the Tarai. The overall prevalence was estimated at 2–3%, with the highest prevalence (3%) recorded in the Tarai region, representing a substantial decline compared to 12.99% overall prevalence and 18.61% prevalence in the Tarai during 2024–25. This significant reduction highlights the effectiveness of targeted surveillance, intervention, and disease control measures implemented under the All-India Network Programme on One Health Approach to Zoonotic Diseases (AINP-OHZD). In addition, an Indian isolate of Taeniasolium cyst recovered from a pig was successfully molecularly characterized using mitochondrial cytochrome c oxidase subunit 1 (cox-1) and 28S rDNA gene sequencing. Species-specific PCR amplicons exhibited approximately 99–100% sequence homology with reference T. solium sequences, confirming accurate molecular identification and providing robust genetic evidence for the circulating parasite strain in the region.

Student Info
List of M.V.Sc. Students
Sr. No.YearTitle of ThesisStudentAdvisor
11967Sanitary analysis of water supply of Tarai regionD.C. ThapliyalDr. S.S. Ahluwalia
21968Sanitary analysis of meatV.N. BachhilDr. S.S. Ahluwalia
31969An epizootiological studies of contagious diseases of animals in military farms of India.Major K. G. RaoDr. S.S. Ahluwalia
41969Sanitary analysis of milk in Tarai regionArun KumarDr. D.S. Misra
51970Physico-chemical and microbial studies of goat meat at different temperature & different intervalsPremShankerRaiDr. M.S. Sethi
61970Effect of tetracycline and mycostatin on microbial activity of goat meat at different temperature and at different intervals.H.S. NaikDr. D.S. Misra
71971Epidemiological studies on some helminthic zoonoses in TaraiD.K. RayDr. S.K. Nagi
81971Studies on glycogen content and microflora of goat meat at different stages of handling and processing.T.R.K. MurtyDr. D.S. Misra
91972Physico-chemical and immunological differences of meat of different species of animals.P.K. Ram DasDr. D.S. Misra
101972Studies on the effect of age, sex, season and live weight on the carcass yield and meat quality of goat.V.S. SaxenaDr. D.S. Misra
111973A comparative study on various diagnostic tests of brucellosis.L. MuaniappaDr. D.S. Misra
121974Studies on esterases and other proteins of raw meat of different species of animals in relation of age and sex.S.S. PrasadDr. D.S. Misra
131974Studies on E. coli form animals and human sources in relation to public health.N.N. ChoudharyDr. V.B. Singh
141975Microbiological and chemical studies on blood meat.G.P. PatrgiriDr. A.K. Arora
151975Physico-chemical studies on cooked and raw meats of different species of animals.V.P. KumarDr. D.S. Misra
161975Studies on E. coli with particular reference to its enteropathogenicity.P.N. PandeyDr.D.C. Thaplayal
171976Sources of Salmonella in goat meat with special reference to the carrier.B.P. SinghDr. A.K. Arora
181976Studies on the heat stable enterotoxin of fish and meat borne E. coli.Abdul RashidDr. D.C. Thapliyal
191976Studies on transferable and non-transferable drug resistance in SalmonellaWeltevreden.K. N. UpadhayayDr. D.S. Misra
201977Salmonellae in meat animalsS.P. SinghDr. M.S. Sethi
211980Studies on drug resistant and enterotoxigenicenterobacteria from poultryA.M. QureshiDr. Arun Kumar
221982Isolation and enterotoxigenicity of Yersiniaenterocolitica.N.K. VermaDr. D.S. Misra
231983Transferable drug resistance and enterobacteria isolated from foods.A.K. TakuDr. Arun Kumar
241984Transferable drug resistance and enteropathogenicity of enterobacteria of calf and human origin.R.M. DixitDr. Arun Kumar
251984Isolation and characterization of Salmonella from buffaloSuresh KumarDr. D.C. Thapliyal
261985Studies on carcass yield and mutton quality of sheep in different live weight groups.Ajit SinghDr. Arun Kumar
271989Yersiniaenterocolitica some aspects of its virulence.B.B. KachrooDr. D.C. Thapliyal
281989Bateriological analysis of milk, cream and burfi.Yashbir SinghDr. Arun Kumar
291993Studies on the cytotoxic preparation of salmonellae.N.R. BurjuDr. S.P. Singh
301994Epidemiological studies on mastitis.S.K. ShuklaDr. V.P.Dixit
311997Antibacterial effect of Lactobacillusacidophilus on common food poisoning bacteria in fermented milk.R.K. JoshiDr. Arun Kumar
321999Sero-epidemiology of brucellosis in animal and man in Tarai regionMaansiDr. D.C. Thapliyal
332000Sero-epidemiology of Brucellosis in man and animalsR.K. SharmaDr. Arun Kumar
342000Sanitary evaluation of buffalo meat and slaughter house environmentArun Kr. TewariDr. S.P. Singh
352002Sero-epidemiology of animal and human BrucellosisS.D. ThakurDr. D.C. Thapliyal
362002Physico-Chemical and microbiological characteristics of water in Tarai and adjacent areas.M. SaradhiDr V.P. Dixit
372004Determination of tetracycline residues in milkRicha SinghDr. D.C. Thapliyal
382005Studies on the pesticide (Chlorpyrifos and Endosulphan) Residues in water, milk, and feed/fodder using high performance liquid chromatographyNagappaKarabasanavarDr. S.P. Singh
392005Studies on the pesticide (Chlorpyrifos and Endosulphan) Residues in fish using high performance liquid chromatographyBrajmadhuriDr V.P. Dixit
402005Rapid detection of salmonellae from poultry meat using PCR techniqueNripesh PrasadDr. S.P. Singh
412005Studies on the status of pesticides (Chlorphyrifos and Endosulphan) residues in eggs using high performance liquid chromatographyNeeta SinghDr. S.P. Singh
422005Characterization of thermostable muscle antigens and their use in immunological detection of species of meatAshraf Abdul RahmanDr V.P. Dixit
432006Detection and quantification of chlorphyrifos and endosulphan residues in buffalo meat using high performance liquid chromatographyPradeep Kumar SwamyDr. S.P. Singh
442006Isolation of species specific proteins of Salmonella and its characterizationKartikey Kumar RaiDr.S.P.Singh
452007Identification of meats of different animal species using PCR based molecular techniquesDharnesh M.G.Dr. S.P.Singh
462007Isolation and characterization of genus specific proteins of Salmonella.ParulDr. S.P.Singh
472007Species identification of heat exposed meat by PCR-RFLP based molecular techniqueSatyabrataHalderDr. S.P.Singh
482007Detection and Quantification of Chlorpyrifos and Endosulfan Residues in Dead Animal’s Using High Performance Liquid ChromatographyAmit TyagiDr. V.P.Dixit
492008Physico-Chemical and Microbiological Characteristics of Ganges Water from Gangotri (Uttarakhand) to Kanpur (Uttar Pradesh)”Y.P.SinghDr. V.P.Dixit
502008Coliphage Analysis in Ganges Water from Gangotri (Uttarakhand) to Kanpur (Uttar Pradesh) and its Utility in Water Quality Testing”Rinku NarayanDr. V.P.Dixit
512009Development of DNA Based Molecular Techniques for Identification of Meats of Different Food Animals Targeting Mitochondrial GenesDeepak KumarDr. S.P.Singh
522009Prevalence of Salmonellae in Poultry and its AntibiogramNidhiBishtDr. S.P.Singh
532009Standardization of DNA based PCR technique for rapid detection of salmonellaeMadeshwari, PDr. S.P.Singh
542010Isolation, PCR based Identification and fla typing of thermophilic campylobactersRajagunalanDr. S.P.Singh
552010Isolation, identification and molecular characterization of salmonella serovars recovered from man and animals.GarimaBishtDr. S.P.Singh
562010Molecular characterization of e. coli isolates with particular reference to o157 and etc recovered from man and animals.Sheetal PantDr. S.P.Singh
572010Molecular characterization of bacillus cereus isolates of food and human origin.Anita TewariDr. S.P.Singh
582010Molecular characterization of shigella isolates and determination of its pathogenicity.Abhishek GauravDr. S.P.Singh
592011Molecular characterization of salmonellaserovars isolated from humans, animals & poultryDikshaRawatDr. S.P.Singh
602011Isolation, identification & molecular characterization of campylobacter jejuni&c.coliKripali PantDr. S.P.Singh
612011Molecular characterization of campylobacter jejuni&c.coli isolated from humans, animals and poultryHebaShaheenDr. S.P.Singh
622011Isolation, identification of salmonella from farm animals, humans & poultry and their molecular characterizationReetiTewariDr. S.P.Singh
632012Detection and molecular typing of the structural genes of bovine and human rotavirusZ. NongothungEzungDr. S.P. Singh
642013Isolation and Molecular Characterization of Campylobacter jejuni and Campylobacter coli from Human and Poultry Caeca as well as MeatMr. Parsanna Kumar VDr. A.K. Upadhyay
652014ISOLATION, EPIDEMIOLOGY, MOLECULAR CHARACTERIZATION AND ANTIBIOGRAM OF Salmonella FROM MEATKiranRawatDr. A.K. Upadhyay
662014ISOLATION, EPIDEMIOLOGY, MOLECULAR CHARACTERIZATION AND ANTIBIOGRAM OF Campylobacter FROM MEATMonika JoshiDr. A.K. Upadhyay
672014ISOLATION, EPIDEMIOLOGY, MOLECULAR CHARACTERIZATION AND ANTIBIOGRAM OF VEROCYTOTOXIC Escherichia coli (VTEC) FROM MEAT SAMPLES OF DIFFERENT FOOD ANIMALSV.P.SinghDr. A.K. Upadhyay
682014ISOLATION, EPIDEMIOLOGY, MOLECULAR CHARACTERIZATION AND ANTIBIOGRAM OF Listeria FROM FOOD ANIMALS AND IMMUNOCOMPROMISED HUMAN PATIENTS WITH SPECIAL REFERENCE TOWARDS Listeria monocytogenesAbhinavVermaDr. A.K. Upadhyay
692016“ISOLATION, IDENTIFICATION & MOLECULAR CHARACTERIZATION OF SALMONELLA SEROVARS FROM POULTRY AND DOMESTICATED ANIMALS”Rahul ChauhanDr. S.P. Singh
702016“ISOLATION AND MOLECULAR CHARACTERIZATION OF SALMONELLA FROM AN ORGANISED DAIRY FARM”Shweta PantDr. A.K. Upadhyay
712016“MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF THERMOPHILIC CAMPYLOBACTERS ISOLATED FROM HUMANS, FARM AND LABORATORY ANIMALS”NeelamRawatDr. Maansi
722016“Biochemical and Molecular Characterization of Thermophilic Campylobacters Isolated from Man and Farm Animals”Rajshree PandeyDr. Maansi
732017“STUDIES ON PREVALENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF THERMOPHILIC CAMPYLOBACTERSISOLATED FROM POULTRY FARMS OF KUMAON REGION”Ms. GeetikaGarhia,Dr. Maansi
742018“Molecular Epidemiology of Antimicrobial Resistant Non-TyphoidalSALMONELLA isolated from retail chicken meat shops”Ms. Jaishree SharmaDr. Deepak Kumar
752018“EPIDEMIOLOGICAL STUDIES ON PHYSICAL, CHEMICAL, PSYCHOLOGICAL AND ZOONOTIC HAZARDS AMONG VETERINARIANS”Dr.TanujaParmarDr. A.K. Upadhyay
762018“ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY OF PUBLIC HEALTH SIGNIFICANT ORGANISMS PRESENT IN ORGANIC AGRICULTURAL FARMS OF UTTARAKHAND”Ms. RichaRautela, Id.Dr. Maansi
772019“VIRULENCE CHARACTERIZATION AND ANTIMICROBIAL RESISTANCE AMONG NON-TYPHOIDAL SALMONELLA ISOLATES OBTAINED FROM COMMERCIAL BROILER FARMS”Ms. SheebaHussainDr. Maansi
782019“BURDEN ASSESSMENT AND CHARACTERIZATION OF THERMOPHILIC Campylobacter IN BROILER CHICKENS”Mr. Dhayananth B.Dr. A.K.Upadhyay
792019“ISOLATION, CHARACTERIZATION AND PREVALENCE OF THERMOPHILIC CAMPYLOBACTERS IN POULTRY FARMS AND MEAT VENDORS USING NOVEL ENRICHMENT METHOD”Mr. PiyushBishtDr. Ajay Kumar Upadhyay
802019“MOLECULAR CHARACTERIZATION OF NON-TYPHOIDAL SALMONELLA SEROVARSISOLATED FROM COMMERCIAL BROILER FARMS AND RETAIL CHICKEN MEAT SHOPS WITH REFERENCE TO VIRULENCE AND ANTIMICROBIAL RESISTANCE”Mr. Shubham SainiDr. Maansi
812019“STUDIES ON NON-TYPHOIDAL SALMONELLA ISOLATES OBTAINED FROM INDIGENOUS AND EXOTIC LAYERS OF AN ORGANIZED POULTRY FARM”Ms. AasthaNagpalDr. Maansi
822020“MOLECULAR GENOTYPING OF MULTIDRUG-RESISTANT SALMONELLA TYPHIMURIUM ISOLATES USING REPETITIVE SEQUENCE-BASED PCR FINGERPRINTING TECHNIQUE”Sivakumar V.Dr. Maansi
832020“Whole genome sequencing and bioinformatics of campylobacter isolated from animals”RomaDr. Maansi
842021“PREVALENCE AND CHARACTERIZATION OF NON-TYPHOIDAL SALMONELLA ISOLATES OBTAINED FROM RETAIL FISH MEAT SHOPS”Sana parveenDr. Maansi
852021“OCCURRENCE, QUANTIFICATION AND DETECTION OF COLISTIN RESISTANCE IN NON-TYPHOIDAL SALMONELLA AND THERMOPHILIC CAMPYLOBACTER SPECIES OBTAINED FROM SURFACE WATER BODIES OF UTTARAKHAND”Iram AnsariDr. Maansi
862021“OCCURRENCE, QUANTIFICATION AND DETECTION OF FLUOROQUINOLONE RESISTANCE IN NON-TYPHOIDAL SALMONELLA AND THERMOPHILIC CAMPYLOBACTER SPECIES OBTAINED FROM SURFACE WATER BODIES OF UTTARAKHAND”SanowerDr. Maansi
872022“ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF NON-TYPHOIDAL SALMONELLA AND LISTERIA SPECIES FROM FOODS OF ANIMAL ORIGIN ”HarshitaGunjiyalDr. Maansi
882022“EPIDEMIOLOGY AND MOLECULAR CHARACTERIZATION OF CYSTIC ECHINOCOCCOSIS IN CATTLE AND CYSTICERCOSIS IN PIGS”AyushipathakDr. Ajay Kumar Upadhyay
892022“Epidemiological Studies on Rabies through Meta-Analysis”Ram Swaroop ChauhanDr. Ajay Kumar Upadhyay
902023“Whole Genome Sequencing of Non-typhoidal Salmonella isolates from Poultry and Environment”Shakshi ThapliyalDr. Ajay Kumar Upadhyay
912024“Comparative Molecular and Immunological Profiling of Hyperimmune Serum Generated Against Purified Vero Cell Rabies Vaccine in Experimental Rodents and Ruminants”ShivangiMauryaDr. Ajay Kumar Upadhyay
922024“Studies on Comparative Epidemiology and Modelling of Rabies in Delhi and Uttarakhand”AtulYadavDr. Maansi

List of Ph.D. Students
S. No.YearTitle of ThesisStudentAdvisor
11972Incidence of Clostridiumperfringens in meat animals and certain studies on Clostridiumperfringens Type-A food poisoning.H.S. NaikDr. D.S.Misra
21978Studies on the enterotoxigenicity of Salmonella Weltevreden.D.C. ThapliyalDr. I.P. Singh
31979Studies on transferable and non-transferable drug resistance in Salmonella and E. coli.Arun KumarDr. D.S.Misra
41980Studies on enterotoxigenicity and resistance pattern of E. coli and other enterobacteria isolated from calves.Abdul RashidDr. D.S. Misra
51983Purification and characterization of SalmonellaSaintpaul enterotoxin.S.P. SinghDr. V.D. Sharma
61985Effect garlic on certain characteristic of enterotoxigenicE. coli.Abhay KumarDr. D.S. Misra
71991Virulence associated characteristics of Yersiniaenterocolitica.G.S. SaikiaThapliyal
82004Immunogenicity of major soluble antigensofBrucellaabortus S-99R. K. VaidThapliyal
92005Immunogenicity induced by the soluble antigens derived formCefotaxime treatment of Brucellaabortus S-99 and Brucellamelitensis B-115MaansiThapliyal
102008“Molecular Identification of Animal Species Using Polymerase Chain Reaction Based Techniques”NagappaKarabasanavarDr. S.P. Singh
112010Detection of common mastitis pathogens in milk using multiplex polymerase chain reaction (mPCR) and their public health significanceAmit TyagiDr. A.K. Upadhyay
122011Molecular Cloning, Expression and In-silico Characterization of Immunogenic Omp28 Gene of Salmonella TyphimuriumRajeev KumarDr. S.P. Singh
132012Isolation, identification and molecular characterization of salmonellae from man, animals and foods of animal origin with special reference to determination of virulence genesChandra ShekharDr. S.P. Singh
142016STUDIES ON VIRULENCE, ANTIMICROBIAL RESISTANCE AND GENETIC DIVERSITY OF SALMONELLA TYPHIMURIUM ISOLATES FROM NORTH INDIAPrasanna Kumar V.Dr. S.P. Singh
152020“WHOLE GENOME SEQUENCING OF NONTYPHOIDAL SALMONELLA ISOLATES RECOVERED FROM HUMANS, SWINE AND ENVIRONMENT”AnubhaPrashant PathakDr. A.K. Upadhyay
162021. “Study of Epidemiological Factors Associated with Covid-19 in India and Network Meta-Analysis of Therapeutics in treatment of Covid-19”Pooja SinghDr. A.K. Upadhyay
172021“Invitroand in vivo antimicrobial effects of Lactobacillus acidophilus and Lactobacillus plantarum against multidrug- resistant SalmonellaTyphimurium”Himani SharmaDr. Maansi
182022“STUDIES ON ISOLATION, IDENTIFICATION AND EPIDEMIOLOGY OF THERMOPHILIC CAMPYLOBACTERSFROM WILD MAMMALS AND BIRDS”Nawal Kishor SinghDr. A.K. Upadhyay

Currently Enrolled Ph.D. & PG Students
S. No.YearTitle of ThesisStudentAdvisor
12024-25Molecular and Epidemiological Investigations on Porcine Cysticercosis in Uttarakhand with Exploration of a Rapid Visual Detection AssayIshita Sati
(PG)
Dr. Aman Kamboj.
Events
Event Organized:Title
World Veterinary Day every year on last Saturday of April-As Shalihotra Jayanti
World Rabies Day -Every year on September 28Awareness programme on Rabies
National SymposiumOne Health Initiative Of Foster Intersectoral Collaboration For Human And Animal Health
The Role of Veterinary Public Health in Improving Food Security & Safety ICAR/Private Agencies through One Health Approach
Newer Approaches in Management of Canine Health and Rewarding Clinical Practices as well as Trade
ICAR SPONSORED WINTER COURSEMitigation strategies to manage AMR and Zoonosis to ensure food safety”(Dec. 18, 2023 -07 Jan 2024)