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PROFILE

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Department of Livestock Products Technology


Dr. P. Prabhakaran


DESIGNATION: Professor & Head
QUALIFICATION:Ph.D.
SPECIALISATION:Meat Technology
EMAIL:ppkaran_meat[at]yahoo[dot]co[dot]in
CONTACT NO.:+91-9411108166
Research Areas/ Areas of Interest

  • Solving the problems related to meat industry
    • Research Projects

  • Completed UCB funded project as PI
    • Selected Research Publications

    1. P. Prabhakaran, Prateek Shukla, V.K.Tanwar and Praneeta Singh. College of Veterinary & Animal Sciences, A Composition and Process to Develop a Substitute for Nitrite in Processed Meat Food Products without Compromising Food Safety. Patent filed vide. No. IPMC/PatentIPRs/163 Dated 24-05-2016.
    2. P. Prabhakaran, Praneeta Singh, Chirag Singh and Raheel Bashir. “A product ‘chicken skin protein concentrate’ and a method for its preparation” Patent has been filed to Intellectual Property India office vide application no. 202411081367 dated 25-10-2024.
    3. Singh, Praneeta and P. Prabhakaran (2021). Proteolytic Activity of Ginger Extract, Kachri (Cucumis melo Var. Agrestis) Extract, Kiwi Fruit Extract and Papaya Peel Extract against Casein as Substrate. Frontiers in Crop Improvement 9: 1116-1120.
    4. Sudip Kumar Das, P. Prabhakaran, V. K. Tanwar and S. Biswas (2013) Effect of some plant starches and carrageenan as fat substitutes in chicken patties. J ANIM SCI 6667; published ahead of print September 17, doi:10.2527/jas.2013-6667.
    5. Sharma, J., Ponnusamy Pazhaniandi, P., Tanwar, V. K., Das, S. K., & Goswami, M. (2012). Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince. International Journal of Food Science & Technology, 47(1): 61-66.
    6. Sudip Kumar Das, Prabhakaran Ponnusamy Pazhaniandi, Vinay Kumar Tanwar, Subhashish Biswas and Anupam Khan (2011) Effect of sorghum flour and finger millet flour as fat replacers for preparing low-cost chicken Investigation on some physical and sensory properties of chicken patties. Fleischwirtschaft International 26 (3): 64-68.
    7. Prabhakaran P.P. and S.K. Mendriratta (2013) Development and quality evaluation of a ready to eat snack–chevon kilishi. Progressive Research 8 (2) : 305-308.
    8. Sharma, J. K., Prabhakaran, P. P., & Tanwar, V. K. (2012). Antimicrobial effect of turmeric and nitrite on minced chicken. Journal of Animal Research, 2(3), 299-306.
    PG Student Guided

  • Guided six M.V.Sc. students one Ph.D. student